Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Questions and Answers About Culinaire Food Manufacturing

What is an SQF Level III Certification?

SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. The SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to food manufacturing, distribution and agent/broker management certification. SQF certification is based on government and industry food safety requirements, so businesses at every level have the ready documentation they need to demonstrate the steps they’ve taken to increase food safety. In addition, the SQF program provides specialized guidance documents on standards within specific categories, such as egg processing, and fresh produce packhouse operations.

Culinaire Foods has the highest designation of Level 3, indicating a comprehensive implementation of safety and quality management systems.

What categories of customers does Culinaire service?

Culinaire Foods has a large and evolving menu of handheld, frozen and other gourmet foods ready for your grocery, convenience store, catalog, and airline. Our gourmet food items give you delicious options for your deli counter or behind-the-glass as well as grab-and-go items. We also have custom capabilities to create a food item you may need for your customers. Additionally, we have co-packing services to manufacture the food you need and white-label it with your brand.

What is co-packing or a co-packing manufacturer?

Our co-packing services allow you to build out your branded inventory for catalogs, convenience stores, supermarkets, and more. Either with items in production or products created custom for you, our co-packing services can realize your culinary vision.

What do you mean by custom food capabilities?

In addition to our growing menu of items, Culinaire Foods has the ability to create the food that you design. We can take your food concept from idea through development. You don’t even need recipe expertise. Our chef’s will review your custom food request and develop a recipe for your product. Our capabilities are vast and our service quick so we create the gourmet food you need.

What are your lead time requirements?

It is typically about 10 working days depending on scope of project to get the food into production. This generally depends on ingredient availability/accessibility.

What manufacturing tools/machines do you use to produce food?

We have the ability to completely mechanize food manufacturing, mechanize and hand-finish, or create a dish that is handmade from beginning to end.

Culinaire also blast freezes food. This quick freeze method works to save moisture and preserve freshness/flavor especially when the consumer reheats the dish

We also use Rheon extrusion machines on our manufacturing process.

What types of people or companies does Culinaire help?

Both large and small. We have the ability to scale projects to even work with small and medium sized orders.

How are products packaged?

Shrink film and vacuum pack technologies onsite. We even do flow-wrap if needed – depending on feasibility.

Who can I contact if I have a question?

Just use our contact form and your message will be directed straight to Culinaire Foods President, Leo Reiff or give us a call.

Are products fresh or frozen?

Culinaire’s wide capabilities can create and manufacture frozen foods for your needs

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