quality hors d'oeuvres, entrees, custom food and private label products.
Ensure product consistency and eliminate food safety concerns.
Products we make
Appetizers, Hors d' Oeuvres, Entrees and Side Dishes.
How does Custom Food Production work?
Share your idea with us by:
- Talking to us toll free at 877-502-9100 or 303-592-9100
- Faxing us at 303-592-7691
- Emailing leo@culinairefoods.com
You will be placed in the hands of one of our company chefs. Either provide us with a recipe or explain your concept to us and we will begin working on your project. Recipes are stored in a data base and a digital photo taken for accurate replication.
Let us work with you to develop unique and innovative taste profiles! Our approach is built around handmade production techniques, and we go to extraordinary lengths to produce food that is superior in quality, appearance and consistency.
Private label and packaging for individual Retail sale is available with certain minimums.
Examples of Custom production
Please note: Items on this list may be proprietary to certain customers and are mentioned only to provide examples of our ability. Let's discuss what your needs are!
Appetizers
Arancini
Brie en Croute - Apple Pecan
Brie en Croute - Cranberry Pear
Brie en Croute - Mushroom Garlic
Brie en Croute - Smoked Salmon
Crab Artichoke Spinach Dip
Maple Bacon wrapped Gorgonzola stuffed Shrimp
Southwest Eggroll
Spanakopita
Rosemary Dijon crusted Baby Lamb Chops
Spinach and Smoked Gouda Dip
Mediterranean Vegetable Tart
Gorgonzola Pistachio Cheese Torta
Sundried Tomato Basil Pesto Torta
Entrèes
Burritos
Baked Ziti
Beef Pot Pie
Beef Sheppard's Pie
Beef Tenderloin - Herbed
Beef Tenderloin - Maple Pepper Bacon Wrapped
Beef Tenderloin - Pecan Crusted
Beef Wellington
Blackened Catfish
Beef Empanada
Braised Short Ribs
Breakfast Strata
Chicken and Dumplings
Chicken Drumstick - Ginger Soy Glaze
Chicken Pot Pie
Coconut Chicken
Crab Cake
Duck Leg in Cherry Port Sauce
Enchiladas
Fettuccine Alfredo
Herbed Beef standing Rib Roast
Lemon Pepper Chicken
Lobster Cake
Meatballs Barbecue
Meatballs Marinara
Parmesan Chicken
Pork Chop - Apple Cinnamon Stuffing
Pork Chop - Traditional Stuffing
Pork Crown Roast with Stuffing
Pork Loin with Maple Chipotle Sauce
Pork Loin with Pear Brandy Sauce
Rosemary Lamb Shank
Salisbury Steak with Mushroom Gravy
Salmon en Croute
Salmon Herb Crusted
Seafood Pot Pie
Seafood Risotto
Stuffed Peppers
Tequila Lime Shrimp
Veal Cutlets Parmesan
Veal Loin - Cherry Sauce
Side Dishes
Apple Pecan Stuffing
Asparagus Gruyere Soufflé
Au Gratin Potato
Balsamic glazed Asparagus
Broccoli with Cheese Sauce
Brussel Sprouts with Pancetta Bacon and Italian Cheese Sauce
Butternut Squash Risotto
Cauliflower Parmesan
Creamed Spinach
Garlic and Basil Green Beans
Grilled Vegetable Medley
Mac 'n Cheese
Roasted Red Skin Potatoes
Spinach Shitake Bread Pudding
Mashed Butternut Squash
Twice Baked Baby Red Potato
Twice Baked Baby Red Potato with Bacon
Twice Baked Baby Red Potato with Black Truffle
Twice Baked Potato
Twice Baked Potato with Bleu Cheese
Thai style Ginger Carrots
Holidays
Baked Cinnamon Apples
Chestnut and Fennel Dressing
Cider infused Orange Cranberry Sauce
Classic Dressing
Corn Souffle
Maple Mashed Sweet Potato
Mashed Potato - Creamy
Mashed Potato - Garlic
Green Bean Casserole
Yam Stria
Yukon Gold and Wild Mushroom Gratin
Sweet Potato Casserole with Pecan Streusel
Crown Roast
