Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Beef Empanadas: Handheld Appetizer

Choice ground beef sauteed with flavorful hatch green chili peppers, red bell peppers, our tasty Mexican seasoning blend. Take that and wrap it up and crimp it in our empanada dough and you have one great handheld snack!

Gourmet Beef Empanada Ingredients

Filling: Beef, Green Chili, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Red Bell Pepper, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Seasoning, Salt, Parsley), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Baking Soda, Salt, Blue Corn Meal

Retailer Preparation Directions

Place frozen product on a greased or parchment lined sheet pan. Bake in an oven preheated to 350F for 10 – 12 minutes, or until lightly browned. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached.

Ovens vary adjust accordingly.

GTIN: (00) 6 66485020 0517
Unit weight: 4oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 6.25# Case Weight: 6.75#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD BEEF EMPANADA FOOD INFO PDF

 

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