Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Beef Empanadas: Handheld Appetizer

Choice ground beef sauteed with flavorful hatch green chili peppers, red bell peppers, our tasty Mexican seasoning blend. Take that and wrap it up and crimp it in our empanada dough and you have one great handheld snack!

Gourmet Beef Empanada Ingredients

Filling: Beef, Green Chili, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Red Bell Pepper, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt,
Enzymes), Onion, Seasoning, Salt, Parsley), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Liquid Egg (Whole Eggs, Citric Acid, 0.15% added as a carrier for water, Citric acid added to preserve color), Butter (Cream), Baking Powder (Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate, Salt, Blue Corn Meal

Retailer Preparation Directions

Place frozen product on a greased or parchment lined sheet pan. Bake in an oven preheated to 350F for 10 – 12 minutes, or until lightly browned. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat an oven ංo 350F and bake on a sheet pan for 10 minutes, or unංil heated through. An internal temperature of 158F must be reached.

Ovens vary adjust accordingly.



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