Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Handheld Appetizer: Frank in a Blanket (3oz)

The perfect after school snack, made with all Beef Skinless Frank, wrapped in our house made buttery and flakey Puff Pastry. Who can resist?

Frank in a Blanket Ingredients

Beef Frank (Beef, Water, Contains 2% or less of salt, Sorbitol, Sodium Lactate, Natural Flavoring, Sodium Phosphate, Hydrolyzed Corn Protein, Paprika, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Puff Pastry (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Poppy Seed

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 350F for 12-15 minutes, or until pastry is lightly browned. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (01) 0 0664850 30037 8
Unit weight: 3oz
Case pack: 25
Case size: 12*8*6 Case Cube: .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F



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