Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Spanakopita: Handheld Foods

Rich, flaky and organic Filo dough wrapped around a traditional filling of spinach, feta and parmesan cheeses with enhanced with traditional Greek seasonings. 

Spanakopita Ingredients

Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes),  Garlic, Salt, Seasoning), Filo Dough (Enriched Unbromated Unbleached Wheat Flour (Malted Barley Flour, Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Arrowroot, Soybean Oil, Salt), 3-Oil Blend (Vegetable Oil (Canola, Sunflower, Soybean), Soy Lecithin, Natural Flavor, Beta Carotene (Color) and Propellant)

Retailer and Customer Baking Directions

Preheat an oven to 350F and bake on a sheet pan from frozen for 20-25 minutes, or until lightly browned. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485020 0937
Unit weight:4oz
Case pack: 25
Case Size: 12*8*6 Cube: .33
Net Weight: 6.25# Case Weight: 7.25#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD SPANAKOPITA FOOD INFO PDF

 

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