Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Chicken Breast Wellington (5oz)

Seasoned Grade A Chicken Breast, topped with our Mushroom Duxelle filling, wrapped in our all Butter Puff Pastry.

Chicken Wellington Ingredients

Chicken Breast (contains up to 5% retained water), Blened Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Seasoning, Salt, Parsley), Puff Pastry (Enriched Wheat flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Butter (Cream), Salt), Liquid Egg (Whole Eggs, Citric Acid, 0.15% added as a carrier for water, Citric Acid added to preserve color), Sesame Seed

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 350F for 30 minutes, or until an internal temperature of 168F is reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 168F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 011 8
Unit weight: 5oz
Case pack: 25
Case Size: 12*10*8 Case Cube: .44
Net Weight: 4.68# Case Weight: 5.18#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F



Return Home