Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Chicken Breast Wellington (5oz)

Our Wellington entrees are all-natural. Chicken Wellington is seasoned Grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry and cooked to perfection. We blast freeze our food to seal in freshness and quality for your customers.

Chicken Wellington Ingredients

Chicken Breast (contains up to 5% retained water), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate,
Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast),
Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Sesame Seed

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 400F for 32 minutes, or until an internal temperature of 168F is reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 168F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 011 8
Unit weight: 5oz
Case pack: 25
Case Size: 12*10*8 Case Cube: .44
Net Weight: 4.68# Case Weight: 5.18#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F
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>> DOWNLOAD CHICKEN WELLINGTON FOOD INFO PDF

 

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