Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Pork and Ale Pot Pie (11oz)

A delicious combination of all-natural ingredients including soft, tender pork and veggies in an ale-enhanced sauce, mixed together and wrapped in our house made butter pastry.

Pork and Ale Pot Pie Ingredients

Filling (Pork, Chicken Stock (Water, Chicken Bones, Onion, Carrots, Celery), Ale Beer (Water, Malted Barley, Hops, Brewers Yeast), Onion, Carrot, Celery, Potato, Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Natural Caramel Color, Garlic, Salt, Seasoning, Parsley), Pastry (Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Parsley

Retailer Preparation Directions

Place frozen product on a sheet pan. Bake in an oven preheated to 375F for 60 minutes. An internal temperature of 158F must be reached. Cool to below 40F before displaying for sale.

Customer Heating Directions

Preheat oven to 350F and bake on a sheet pan for 20 minutes, or until heated through. An internal temperature of 158F must be reached.

Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 0484
Unit weight: 11oz
Case pack: 25
Case Size: 12*10*8  Case Cube: .44
Net Weight: 17.18# Case Weight: 17.68#
TI: 16 HI: 7 / 112 Cases per pallet
Shelf Life: One year at 0F
pork-pie-nutrition-label

 


>> DOWNLOAD PORK POT PIE INFO PDF

 

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