Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Pork Schnitzel

A German staple, our schnitzel is a tender pork loin crusted in a crispy, delicious, sage-infused breadcrumb crust.

Pork Schnitzel Ingredients

Pork Loin, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Seasoning, Salt, Sage), Canola Oil

 

Retailer Preparation Directions

Defrost under refrigeration and display under refrigeration.

Customer Heating Directions

Preheat oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached.

Ovens vary adjust accordingly.

GTIN: 0 06 664850 30060 6
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD PORK SCHNITZEL FOOD INFO PDF

 

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