Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Salmon and Spinach Wellington (5oz)

Seared and perfectly seasoned fresh Atlantic salmon filet topped with a Greek-inspired spinach and cheese filling then wrapped in our house-made all butter puff pastry.

Salmon and Spinach Wellington Ingredients

Salmon (Salmon, Salt, Seasoning), Filling (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers ( Carob Bean or Xanthan Gum or Guar Gums), Feta Cheese (Cultured Pasteurized Skim Milk, Enzymes, Calcium Chloride), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking), Salt, Seasoning), Puff Pastry (Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Liquid Egg (Whole Eggs, Citric Acid 0.15% added as a carrier for water, Citric acid added to preserve color), Dill Weed

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 400F for 20-25 minutes. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 076 7
Unit weight: 5oz
Case pack: 25
Case Size: 12*10*8 Case Cube .44
Net Weight: 4.68# Case Weight: 5.18#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F



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