Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Salmon and Spinach Wellington (5oz)

Seared and perfectly seasoned fresh Atlantic salmon filet topped with an all-natural mix of Greek-inspired spinach and cheese filling then wrapped in our house-made all butter puff pastry.

Salmon and Spinach Wellington Ingredients

Salmon (Salmon, Salt, Seasoning), Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Seasoning), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Egg, Dill Weed

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 400F for 20-25 minutes. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 076 7
Unit weight: 5oz
Case pack: 25
Case Size: 12*10*8 Case Cube .44
Net Weight: 4.68# Case Weight: 5.18#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F
salmon-wellington-entree-nutritional-info_culinaire-foods


>> DOWNLOAD SALMON WELLINGTON FOOD INFO PDF

 

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