Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Vegetarian Wellington (5oz)

A scrumptious filling of Greek inspired Spinach and Cheese filling, and Ratatouille, wrapped in our house made all Butter Puff Pastry. Topped with an herb blend.

Veggie Wellington Ingredients

Ratatouille (Eggplant, Red Bell Peppers, Yellow Squash, Zucchini Squash, Carrots, Onion, Tomato, Water, Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Seasoning, Salt), Spinach (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Seasoning), Puff Pastry (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Seasoning

Retailer Preparation Directions

Place frozen product on a sheet pan and bake at 400F for 25 minutes, or until pastry is lightly browned. An internal temperature of 158F must be reached.

Customer Heating Directions

Preheat oven to 350F and bake on a sheet pan for 10 minutes, or heated through. An internal temperature of 158F must be reached.

Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 074 3
Unit weight: 5oz
Case pack: 25
Case Size: 12*10*8 Case Cube: .44
Net Weight: 4.68# Case Weight: 5.18#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD VEGGIE WELLINGTON FOOD INFO PDF

 

Return Home