All-natural seasoned beef tenderloin filet that is seared to perfection then topped with our creamy mushroom duxelle filling and wrapped in our melt-in-your-mouth all butter puff pastry. We cook it perfectly and blast freeze so your customers get the freshest, highest quality entree.
Beef Tenderloin (Beef Tenderloin, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Seasoning, Salt, Parsley), Puff Pastry (Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Eggs
Preparation directions will be listed on the label suiting your scenario.
GTIN: (00) 6 66485080 011 3
Unit weight: 5oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 7.31# Case Weight: 7.81#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F
>> DOWNLOAD BEEF WELLINGTON FOOD INFO PDF