Your deli needs the best side dishes, and Culinaire has them! Our innovative, all-natural, gourmet deli side dishes make great companions to any entree but can also stand alone. Imagine your customers browsing your selection of deli side foods and seeing risotto, green chili corn, potato au gratin, and ratatouille (just to name a few!). They won’t be able to decide and might have to buy two or even three items from your deli so that they can savor each one.
Ready to talk food? Give us a call at (303) 592-9100, extension 318 or send us an email and we’ll talk about how our deli side dishes can breath new life into your selection!
If you don’t see what you’re looking for here, contact us to discuss your idea. Backed by our SQF Level III Certification, our goal is to help you provide the best tasting and highest quality food your customers will crave. We can custom manufacture whatever dish you desire.
Steamed Cauliflower with aged cheddar cheese, toasted breadcrumbs and selected seasonings. Sautéed and ready to go.
Traditional shredded and flattened potato cake. Fried to enjoy any time of the year!
Roasted eggplant with a Greek inspired filling of baby spinach with feta, parmesan and ricotta cheeses. Mediterranean seasonings added for the ultimate vegetarian side dish!
Risotto with Fontina Cheese made to a traditional recipe, hand stirred for perfection.
Sweet carrots are roasted with olive oil, sage and selected seasonings.
Hatch roasted green chili with fresh cilantro and delectable creamed corn.
Yukon Gold potatoes layered with caramelized sweet onion and a Swiss cheese creamy sauce. Topped with toasted breadcrumbs.
Corkscrew Cavatappi Pasta combined with Smoked Gouda and high melt silky cheeses for the ultimate experience in this staple food.
Purple eggplant roasted and encrusted in toasted breadcrumbs. Layered with mozzarella and parmesan cheeses, as well as our house made marinara sauce.
Russet potato slow baked, scooped and pureed with sour cream, cheddar cheese, butter and selected seasonings. A perfect pairing to your steak dinner.
A delectable blend of roasted root vegetables lightly seasoned with herbs.
This comforting vegetarian dish is slowly simmered and delicious!