Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Bean and Cheddar Empanada

Pinto Beans stewed with onions, Hatch Green Chili, Jalapenos and seasonings till super soft, and then combined with sharp Cheddar Cheese for a vegetarian experience that will become a staple of what you snack on.

Bean and Cheddar Empanada Ingredients

Refried Beans (Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride added to help maintain firmness, Calcium Disodium EDTA added to promote color retention), Onion, Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA (added to protect flavor), Beta Carotene (color), Vitamin A Palmitate added), Seasoning, Salt), Green Chili, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Jalapenos), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blue Corn Meal, Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the labels suiting your scenario.

GTIN: 1 06 664850 80035 6
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F

>> DOWNLOAD BEAN AND CHEESE EMPANADA FOOD INFO PDF

 

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