Eggplant Parmesan just like we are familiar with it in this famous and loved layered dish, all wrapped in a house made Pizza Dough. This simple and delicious handheld item will become a menu staple of yours.
Eggplant, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Spices, Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil) Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose added to Prevent Caking), Dough(Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)
Preparation directions will be listed on the labels suiting your scenario.
GTIN: 1 06 664850 80036 3
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F
>> DOWNLOAD EGGPLANT PARMESAN CALZONE FOOD INFO PDF