Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Eggplant Rollatini Side Dish

Roasted Eggplant with a Greek inspired filling of Baby Spinach with Feta, Parmesan and Ricotta Cheeses. Mediterranean seasonings added for the ultimate vegetarian side dish.

Eggplant Rollatini Ingredients

Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum and or Guar Gums), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes), Garlic, Salt, Seasoning), Ricotta (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar, Salt), Garlic, Salt, Seasoning), Eggplant (Eggplant, Salt, Seasoning), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%)

Retailer Preparation Directions

Defrost and place in display case.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 0347
Unit weight: 4.75oz
Case pack: 25
Case Size: 12*10*8 Case Cube: .44
Net Weight: 6.42# Case Weight: 6.92#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD EGGPLANT ROLLATINI FOOD INFO PDF

 

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