Gourmet Food Manufacturing & Co-Packing Excellence Since 1996

Eggplant Rollatini Side Dish

Roasted Eggplant with a Greek inspired filling of Baby Spinach with Feta, Parmesan and Ricotta Cheeses. Mediterranean seasonings added for the ultimate vegetarian side dish.

Eggplant Rollatini Ingredients

Filling: (Spinach, Onion, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean and or Xanthan Gum or Guar Gums), Feta Cheese (Cultured Pasteurized Skim Milk, Enzymes, Calcium Chloride), Parmesan Cheese (Pasteurized Part Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking), Salt, Seasoning), Ricotta (Pasteurized Milk, Vinegar, Salt, Stabilizer, Modified Food Starch, Guar Gum Carrageenan, Potassium Sorbate to protect Flavor), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Eggplant, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Seasoning, Salt

Retailer Preparation Directions

Defrost and place in display case.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 0347
Unit weight: 4.75oz
Case pack: 25
Case Size: 12*10*8 Case Cube: .44
Net Weight: 6.42# Case Weight: 6.92#
TI: 16 HI: 6 / 96 Cases per pallet
Shelf Life: One year at 0F



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