Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Roasted Root Vegetables

A delectable blend of Roasted Root Vegetables lightly seasoned with Herbs.

Roasted Root Veggie Ingredients

Red Potato, Butternut Squash, Turnips, Parsnips, Red Onion, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Watercress, Parsley, Rosemary, Thyme, Cilantro, Oregano, Basil, Lemon,  Seasoning, Salt

Retailer Preparation Directions

Defrost and place in display case.

Customer Heating Directions

For one pound of vegetables. Microwave on high for 3 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: (00) 6 66485030 0781
Unit weight: lb
Case 5 / Tray pack 68oz
Case Size: 12*11*8 3/8 Case Cube: .65
Net Weight: 21.25# Case Weight: 21.75#
TI: 16*5 Cases per pallet 80
Shelf Life: One year at 0F


>> DOWNLOAD ROASTED ROOT VEGETABLES FOOD INFO PDF

 

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