Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Catalogs

We custom manufacture for catalog companies, both online, print or both, across the country and have done so since 1996. Yes, we have relationships that old, and for a reason.

We are modern, on trend and good at what we do. Even if we say so ourselves!

Peruse our site, no matter the category and it will spark inspiration.

It would be impossible to print everything we have done over the years since we have hundreds of tested recipes in our database to draw from. Lets chat!
 

Bite size Hors d Oeuvres 1-1.5ozs

Snack and Appetizers (3oz)

Center of the Plate – Single Serve and Family style

Side dishes – Single Serve and Family Style

Complete Meals

Custom and Co-Packing
 

Connect With Us:
Email: leo@culinairefoods.com
Call: (303) 592-9100, EXT. 318
 

Hors d’Oeuvres, Appetizers & Snacks

Arancini Marinara

Creamy risotto rice enhanced with mozzarella and parmesan surrounds a rich house-made plum tomato marinara, with every arancini flash fried for maximum flavor.

Weight: 3oz

Asparagus and Three Cheese Tartlet

Asparagus, onion, and seasonings mingle with creamy Swiss, Jack, and Parmesan cheeses, served in a buttery pastry crust.

Weight: 1oz

Baby East Coast Crab Cake

All-natural crab meat mingles with eggs, lemon juice, butter, breadcrumbs, and a hint of Worcestershire sauce in this flavorful appetizer.

Weight: 1oz

Bacon-Wrapped Jalapeno Poppers

The spice of jalapeno pepper tamed by seasoned creamed cheese and cheddar then wrapped in delicious bacon.

Weight: 3.75oz

Beef Empanadas

Buttery empanada dough surrounds our mixture of choice ground beef sautéed with Hatch green chiles, red peppers, and packed-with-flavor signature Mexican seasoning.

Weight: 3oz

Beef Tenderloin with a Mushroom Duxelle wrapped in Pastry – Mini

Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.

Weight: 1oz

Blackened Chicken Satay

Our take on the traditional Indonesian dish, combining all-natural chicken breast, butter, and a bold blend of seasonings, baked to perfection.

Weight: 1oz

Bleu Cheese Stuffed Meatballs

Crafted from perfectly seasoned choice ground beef, these meatballs feature a gooey bleu cheese center for an added punch of flavor.

Weight: 1.5oz

Brie en Croute – Mission Fig and Caramelized Onion

Your guests won’t be able to turn down this tantalizing appetizer, featuring melted brie wrapped in a delicate puff pastry and topped with an irresistible fig and onion compote.

Weight: 24oz

Cabernet Braised Beef Haute Pocket

All-natural beef braised in cabernet wine, mixed with vine-ripened tomatoes, blended oil, and seasoning, and served wrapped in our melt-in-your-mouth puff pastry.

Weight: 1oz

Chili Relleno

A tantalizing all-natural treat, consisting of hatch green chili smothered with Monterey Jack cheese and wrapped and fried in a crispy egg roll wrapper.

Weight: 3oz

Feta Stuffed Peppadew – Breaded

Bold flavors shine in this irresistible appetizer. Bite-sized Peppadew peppers stuffed with feta cheese, rolled in breadcrumbs, and baked until golden brown.

Weight: 1oz

Goat Cheese and Sweet Pear Filo Purse

Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.

Weight: 1oz

Herbed Pesto Four Cheese and Plum Tomato Jam Cheesecake

A blend of rich cheeses dashed with the sweetness of brown sugar and candied walnuts and touched with savory tomato jam and seasonings

Weight: 17.25oz

Mac ‘n Cheese with Bacon Bites

Cheddar and cream cheese mixed with homemade macaroni pasta and served with crisp, smoky bits of bacon.

Weight: 1oz

Madras Curried Beef in Indian Fry Bread

Inspired by a classic Indian dish, featuring ground beef, onions, spinach, and Madras curry powder stuffed in crisp, homemade Indian fry bread.

Weight: 1oz

Potato Knish

Buttery dough stuffed with perfectly seasoned mashed potatoes and hints of caramelized onion, then baked for decadent flavor.

Weight: 4oz

Sausage Rolls

Snack the gourmet way with our all-natural lamb sausage rolls, made with seasoned lamb and wrapped in a melt-in-your-mouth puff pastry.

Weight: 1.75oz

Smoked Ham and Swiss Cheese Slider with Cucumber Pickle and Mustard

Our version of the classic Cubano sandwich, featuring perfectly smoked ham, fresh-pickled cucumber, Swiss cheese, and a hint of yellow mustard, all served in our handmade Brioche bun.

Weight: 1.5oz

Spanakopita

Spinach, feta, and parmesan are layered between thin sheets of buttery phyllo dough to create this classic Greek treat.

Weight: 4oz

Sweet Potato Pierogies with Dried Fruit Chutney

Classic pierogis get a gourmet twist with our decadent sweet potato filling and dried fruit chutney topping.

Weight: 1oz

Thai Chicken Red Curry Haute Pocket

Thai-style chicken and vegetables are wrapped in an all-butter puff pastry and cooked to perfection in this updated version of the classic snack.

Weight: 5oz

Venezuelan Veggie Arepa

A crisp cornmeal crust surrounds seasoned vegetables, rich Monterey Jack cheese, and a hint of jalapeno.

Weight: 3oz

White Chicken and Bean Chili

A unique twist on traditional chili with grade-A white meat chicken, hatch green chiles, white beans, and more.

Weight: 40oz

Entrées

Basque Lemon Garlic Chicken

High-quality chicken is bathed in a creamy sauce enhanced with the bold flavors of lemon and garlic in this unforgettable entree.

Weight: 35oz

Beef and Carrots

All-natural beef, simmered until tender, is mixed with perfectly cooked carrots, onions, and celery. Served with bold cheddar cheese dumplings.

Weight: 36oz

Beef Brochette Chimichurri Sauce

The robust flavor of the classic Argentinian chimichurri sauce adorns perfectly grilled beef on the fantastic summer griller!

Weight: 6oz

Beef Wellington

A classic British dish made of perfectly seasoned beef tenderloin and bold mushrooms wrapped in a buttery puff pastry and baked until golden brown.

Weight: 5oz

Bobotie

Spiced minced meat, onions, raisins, and apricot jam are topped with creamy eggs and milk in this traditional, bold South African dish.

Weight: 38oz

Cassoulet

Our version of this classic French dish features chicken, beans, bacon, Andouille sausage, and spices, slow cooked to perfection.

Weight: 32oz

Chicken and Mushroom Pot Pie

All-natural chicken breast and perfectly seasoned mushrooms create a delectable filling for handmade, buttery puff pastry, baked until golden brown.

Weight: 11oz

Chicken Breast Schnitzel

An updated version of the classic Beef Wellington, our dish features all-natural chicken breast, surrounded by a mushroom and onion mixture and a buttery puff pastry.

Weight: 3oz

Chicken Brochette Tandoori Sauce

All-natural Grade A chicken breast chunks with a traditional Indian seasoning of yogurt, herbs, and tandoori masala make a delicious summer kabob!

Weight: 6oz

Chicken Coq au Vin

Our version of the quintessential French dish features a whole chicken slowly simmered in broth and red wine, enhanced with mushrooms, onions, carrots, and bacon.

Weight: 43oz

Chicken Paprikash

A Hungarian favorite, our Chicken Paprikash features all-natural whole chicken cooked in a creamy sauce boosted by plenty of paprika, onion, and butter.

Weight: 35oz

Chicken Tamale Pie

Traditional tamales inspired our Chicken Tamale Pie, which features all-natural chicken breast with green chiles, ripe tomatoes, onions, and yellow corn, all baked in a masa and cheddar cheese crust.

Weight: 40oz

Chicken Wellington

Seasoned grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry.

Weight: 5oz

Coconut Crusted Chicken Breast

Tender white meat chicken battered with a tropical crust of seasoned coconut milk and coconut flakes and flash fried until golden brown and perfectly juicy.

Weight: 3oz

Drunken Salmon Brochette

All-natural salmon fillets marinated and grilled to perfection then skewered with yellow bell peppers and salmon for the perfect entree

Weight: 4oz

Filo Salmon with Oven Dried Tomato, Kalamata Olives and Capers

Perfectly cooked salmon topped with a tangy Kalamata olive, tomato, caper, and garlic relish, wrapped in filo dough and baked until golden brown and delicious.

Weight: 8oz

Herbed Chicken Breast

All-natural chicken breast coated in a mixture of basil, watercress, cilantro, parsley, oregano, thyme, and rosemary, and baked to juicy perfection.

Weight: 3oz

Lamb Shanks

Slow-braised lamb shanks cooked in a bold Chianti sauce and complemented by perfectly cooked carrots, tomatoes, and onions.

Weight: 38oz

Lancashire Hot Pot

This traditional English dish features slow-simmered lamb, carrot, celery, onion, and potato with Worchestire sauce and garlic seasoning.

Weight: 41oz

Mole Chicken Tamale

Chocolate mole and all-natural chicken and corn tamales combine to create this unique and delicious entree.

Weight: 5oz

Parmesan Crusted Chicken Breast

All-natural white meat chicken coated in crispy, golden brown parmesan cheese and breadcrumbs – the perfect comfort food.

Weight: 3oz

Pork and Ale Pot Pie

All-natural pork cutlets, onion, carrot, celery, and potato slow-simmered in a rich ale broth and cooked in a decadent pastry crust.

Weight: 11oz

Pork Roulade – Apples

Tenderly roasted pork rolled around a delectable filling of cooked apples, onions, and celery, seasoned with a bold blend of herbs and spices.

Weight: 48oz

Pork Schnitzel

All-natural pork tenderloin is coated with perfectly seasoned breadcrumbs and fried until golden brown in this tradition German entree.

Weight: 3oz

Salmon Cake

Atlantic salmon, red bell pepper, onions, and specialty seasoning coated with golden brown breadcrumbs flash fried to perfection.

Weight: 4oz

Salmon Wellington

A lighter version of the classic Beef Wellington, featuring Atlantic salmon topped with spinach, onion, and feta cheese and wrapped in decadent puff pastry dough.

Weight: 5oz

Shepherd’s Pie

A gourmet take on traditional Shepherd’s Pie, prepared with seasoned ground beef, carrots, onions, peas, and corn and topped with buttery mashed potatoes.

Weight: 11oz

Steak and Kidney Pie

A classic British entree, made of slow-roasted beef chuck and lamb kidney and seasoned with Worcestershire sauce, tomato, parsley, and homemade beef stock.

Weight: 11oz

Vegetable Moussaka

A vegetarian version of a Greek staple featuring perfectly roasted vegetables drenched in a creamy bechamel sauce and topped with cheesy mashed potatoes.

Weight: 55oz

Vegetarian Wellington

A classic British dish goes vegetarian, featuring ratatouille topped with a tangy spinach and feta mixture, wrapped in a rich puff pastry crust.

Weight: 5oz

Side Dishes

Cauliflower Cake

Steamed cauliflower, aged sharp cheddar cheese, and breadcrumbs mingle to create this tantalizing side dish.

Weight: 4oz

Classic Potato au Gratin

A true French classic – thinly sliced potatoes and Swiss cheese carefully layered and bathed in a decadent cream sauce, topped with breadcrumbs.

Weight: 32oz

Eggplant Parmesan

Breaded eggplant, rich marinara, and creamy mozzarella cheese mingle to create this decadent Italian classic.

Weight: 40oz

Green Chili and Cilantro Creamed Corn

Roasted hatch green chiles, chopped cilantro, and bold hints of parmesan make our creamed corn a gourmet eating experience.

Weight: 32oz

Honey Sage Roasted Carrots

Earthy carrots, honey, sage, and sea salt mixed and baked to create a versatile side dish for any meal.

Weight: 28oz

Noodle Kugel

A traditional Jewish dish reinterpreted for your table, featuring egg noodles, tangy ricotta and cream cheeses, egg, and bold hints of golden raisins.

Weight: 36oz

Potato Kugel

A modern version of a traditional Jewish dish, our Potato Kugel features shredded Yukon Gold potatoes, onions, eggs, and our delicious seasoning blend.

Weight: 36oz

Potato Latke

Bring this Hanukkah staple to your table. Our Potato Latkes boast finely shredded potatoes and onions mixed with egg, and selected seasonings.

Weight: 4oz

Ratatouille

A classic French dish comes to life with eggplant, red bell peppers, yellow squash, zucchini, onion, and tomato roasted with garlic, seasoning, and salt.

Weight: 35oz

Risotto and Fontina Cake

Creamy risotto, bold fontina cheese, chopped parsley, and golden brown breadcrumbs mingle harmoniously in this irresistible side dish.

Weight: 4oz

Roasted Root Vegetables

Perfectly roasted red potato, butternut squash, turnips, parsnips, watercress, and red onion coated with lemon and blended oil and tossed in a medley of herbs.

Weight: 28oz

Sausage Bread Pudding

An English staple goes gourmet with handmade bread, pork sausage, eggs, sharp cheddar cheese, and green onion.

Weight: 44oz

Twice-Baked Potato

A classic side, featuring slow-baked Russet potatoes mixed with sour cream, cheddar cheese, and butter, and baked again until golden brown.

Weight: 7oz

White Cheddar Cavatappi Mac ‘n Cheese

Mac ‘n cheese goes gourmet with the addition of bold white cheddar cheese and homemade Cavatappi pasta. A decadent treat!

Weight: 32oz

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