We custom manufacture for catalog companies, both online, print or both, across the country and have done so since 1996. Yes, we have relationships that old, and for a reason.
We are modern, on trend and good at what we do. Even if we say so ourselves!
Peruse our site, no matter the category and it will spark inspiration.
It would be impossible to print everything we have done over the years since we have hundreds of tested recipes in our database to draw from. Lets chat!
Snack and Appetizers (3oz)
Center of the Plate – Single Serve and Family style
Side dishes – Single Serve and Family Style
Custom Food Manufacturing and Co-Packing
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Call: (303) 592-9100, EXT. 318
Creamy risotto rice enhanced with mozzarella and parmesan surrounds a rich house-made plum tomato marinara, with every arancini flash fried for maximum flavor.
Asparagus, onion, and seasonings mingle with creamy Swiss, Jack, and Parmesan cheeses, served in a buttery pastry crust.
All-natural crab meat mingles with eggs, lemon juice, butter, breadcrumbs, and a hint of Worcestershire sauce in this flavorful appetizer.
The spice of jalapeno pepper tamed by seasoned creamed cheese and cheddar then wrapped in delicious bacon.
Buttery empanada dough surrounds our mixture of choice ground beef sautéed with Hatch green chiles, red peppers, and packed-with-flavor signature Mexican seasoning.
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
Our take on the traditional Indonesian dish, combining all-natural chicken breast, butter, and a bold blend of seasonings, baked to perfection.
Crafted from perfectly seasoned choice ground beef, these meatballs feature a gooey bleu cheese center for an added punch of flavor.
Your guests won’t be able to turn down this tantalizing appetizer, featuring melted brie wrapped in a delicate puff pastry and topped with an irresistible fig and onion compote.
All-natural beef braised in cabernet wine, mixed with vine-ripened tomatoes, blended oil, and seasoning, and served wrapped in our melt-in-your-mouth puff pastry.
A tantalizing all-natural treat, consisting of hatch green chili smothered with Monterey Jack cheese and wrapped and fried in a crispy egg roll wrapper.
Bold flavors shine in this irresistible appetizer. Bite-sized Peppadew peppers stuffed with feta cheese, rolled in breadcrumbs, and baked until golden brown.
Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.
A blend of rich cheeses dashed with the sweetness of brown sugar and candied walnuts and touched with savory tomato jam and seasonings
Cheddar and cream cheese mixed with homemade macaroni pasta and served with crisp, smoky bits of bacon.
Inspired by a classic Indian dish, featuring ground beef, onions, spinach, and Madras curry powder stuffed in crisp, homemade Indian fry bread.
Buttery dough stuffed with perfectly seasoned mashed potatoes and hints of caramelized onion, then baked for decadent flavor.
Snack the gourmet way with our all-natural lamb sausage rolls, made with seasoned lamb and wrapped in a melt-in-your-mouth puff pastry.
Our version of the classic Cubano sandwich, featuring perfectly smoked ham, fresh-pickled cucumber, Swiss cheese, and a hint of yellow mustard, all served in our handmade Brioche bun.
Spinach, feta, and parmesan are layered between thin sheets of buttery phyllo dough to create this classic Greek treat.
Classic pierogis get a gourmet twist with our decadent sweet potato filling and dried fruit chutney topping.
Thai-style chicken and vegetables are wrapped in an all-butter puff pastry and cooked to perfection in this updated version of the classic snack.
A crisp cornmeal crust surrounds seasoned vegetables, rich Monterey Jack cheese, and a hint of jalapeno.
A unique twist on traditional chili with grade-A white meat chicken, hatch green chiles, white beans, and more.
High-quality chicken is bathed in a creamy sauce enhanced with the bold flavors of lemon and garlic in this unforgettable entree.
All-natural beef, simmered until tender, is mixed with perfectly cooked carrots, onions, and celery. Served with bold cheddar cheese dumplings.
The robust flavor of the classic Argentinian chimichurri sauce adorns perfectly grilled beef on the fantastic summer griller!
A classic British dish made of perfectly seasoned beef tenderloin and bold mushrooms wrapped in a buttery puff pastry and baked until golden brown.
Spiced minced meat, onions, raisins, and apricot jam are topped with creamy eggs and milk in this traditional, bold South African dish.
Our version of this classic French dish features chicken, beans, bacon, Andouille sausage, and spices, slow cooked to perfection.
All-natural chicken breast and perfectly seasoned mushrooms create a delectable filling for handmade, buttery puff pastry, baked until golden brown.
An updated version of the classic Beef Wellington, our dish features all-natural chicken breast, surrounded by a mushroom and onion mixture and a buttery puff pastry.
All-natural Grade A chicken breast chunks with a traditional Indian seasoning of yogurt, herbs, and tandoori masala make a delicious summer kabob!
Our version of the quintessential French dish features a whole chicken slowly simmered in broth and red wine, enhanced with mushrooms, onions, carrots, and bacon.
A Hungarian favorite, our Chicken Paprikash features all-natural whole chicken cooked in a creamy sauce boosted by plenty of paprika, onion, and butter.
Traditional tamales inspired our Chicken Tamale Pie, which features all-natural chicken breast with green chiles, ripe tomatoes, onions, and yellow corn, all baked in a masa and cheddar cheese crust.
Seasoned grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry.
Tender white meat chicken battered with a tropical crust of seasoned coconut milk and coconut flakes and flash fried until golden brown and perfectly juicy.
All-natural salmon fillets marinated and grilled to perfection then skewered with yellow bell peppers and salmon for the perfect entree
Perfectly cooked salmon topped with a tangy Kalamata olive, tomato, caper, and garlic relish, wrapped in filo dough and baked until golden brown and delicious.
All-natural chicken breast coated in a mixture of basil, watercress, cilantro, parsley, oregano, thyme, and rosemary, and baked to juicy perfection.
Slow-braised lamb shanks cooked in a bold Chianti sauce and complemented by perfectly cooked carrots, tomatoes, and onions.
This traditional English dish features slow-simmered lamb, carrot, celery, onion, and potato with Worchestire sauce and garlic seasoning.
Chocolate mole and all-natural chicken and corn tamales combine to create this unique and delicious entree.
All-natural white meat chicken coated in crispy, golden brown parmesan cheese and breadcrumbs – the perfect comfort food.
All-natural pork cutlets, onion, carrot, celery, and potato slow-simmered in a rich ale broth and cooked in a decadent pastry crust.
Tenderly roasted pork rolled around a delectable filling of cooked apples, onions, and celery, seasoned with a bold blend of herbs and spices.
All-natural pork tenderloin is coated with perfectly seasoned breadcrumbs and fried until golden brown in this tradition German entree.
Atlantic salmon, red bell pepper, onions, and specialty seasoning coated with golden brown breadcrumbs flash fried to perfection.
A lighter version of the classic Beef Wellington, featuring Atlantic salmon topped with spinach, onion, and feta cheese and wrapped in decadent puff pastry dough.
A gourmet take on traditional Shepherd’s Pie, prepared with seasoned ground beef, carrots, onions, peas, and corn and topped with buttery mashed potatoes.
A classic British entree, made of slow-roasted beef chuck and lamb kidney and seasoned with Worcestershire sauce, tomato, parsley, and homemade beef stock.
A vegetarian version of a Greek staple featuring perfectly roasted vegetables drenched in a creamy bechamel sauce and topped with cheesy mashed potatoes.
A classic British dish goes vegetarian, featuring ratatouille topped with a tangy spinach and feta mixture, wrapped in a rich puff pastry crust.
Steamed cauliflower, aged sharp cheddar cheese, and breadcrumbs mingle to create this tantalizing side dish.
A true French classic – thinly sliced potatoes and Swiss cheese carefully layered and bathed in a decadent cream sauce, topped with breadcrumbs.
Breaded eggplant, rich marinara, and creamy mozzarella cheese mingle to create this decadent Italian classic.
Roasted hatch green chiles, chopped cilantro, and bold hints of parmesan make our creamed corn a gourmet eating experience.
Earthy carrots, honey, sage, and sea salt mixed and baked to create a versatile side dish for any meal.
A traditional Jewish dish reinterpreted for your table, featuring egg noodles, tangy ricotta and cream cheeses, egg, and bold hints of golden raisins.
A modern version of a traditional Jewish dish, our Potato Kugel features shredded Yukon Gold potatoes, onions, eggs, and our delicious seasoning blend.
Bring this Hanukkah staple to your table. Our Potato Latkes boast finely shredded potatoes and onions mixed with egg, and selected seasonings.
A classic French dish comes to life with eggplant, red bell peppers, yellow squash, zucchini, onion, and tomato roasted with garlic, seasoning, and salt.
Creamy risotto, bold fontina cheese, chopped parsley, and golden brown breadcrumbs mingle harmoniously in this irresistible side dish.
Perfectly roasted red potato, butternut squash, turnips, parsnips, watercress, and red onion coated with lemon and blended oil and tossed in a medley of herbs.
An English staple goes gourmet with handmade bread, pork sausage, eggs, sharp cheddar cheese, and green onion.
A classic side, featuring slow-baked Russet potatoes mixed with sour cream, cheddar cheese, and butter, and baked again until golden brown.
Mac ‘n cheese goes gourmet with the addition of bold white cheddar cheese and homemade Cavatappi pasta. A decadent treat!