Culinaire
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Catalogs Entrées

Entrées

Basque Lemon Garlic Chicken

High-quality chicken is bathed in a creamy sauce enhanced with the bold flavors of lemon and garlic in this unforgettable entree.

Weight: 35oz

Beef and Carrots

All-natural beef, simmered until tender, is mixed with perfectly cooked carrots, onions, and celery. Served with bold cheddar cheese dumplings.

Weight: 36oz

Beef Brochette Chimichurri Sauce

The robust flavor of the classic Argentinian chimichurri sauce adorns perfectly grilled beef on the fantastic summer griller!

Weight: 6oz

Beef Wellington

A classic British dish made of perfectly seasoned beef tenderloin and bold mushrooms wrapped in a buttery puff pastry and baked until golden brown.

Weight: 5oz

Bobotie

Spiced minced meat, onions, raisins, and apricot jam are topped with creamy eggs and milk in this traditional, bold South African dish.

Weight: 38oz

Cassoulet

Our version of this classic French dish features chicken, beans, bacon, Andouille sausage, and spices, slow cooked to perfection.

Weight: 32oz

Chicken and Mushroom Pot Pie

All-natural chicken breast and perfectly seasoned mushrooms create a delectable filling for handmade, buttery puff pastry, baked until golden brown.

Weight: 11oz

Chicken Breast Schnitzel

Grade A chicken breast crusted in a crispy delicious basil-infused breadcrumb crust.

Weight: 3oz

Chicken Brochette Tandoori Sauce

All-natural Grade A chicken breast chunks with a traditional Indian seasoning of yogurt, herbs, and tandoori masala make a delicious summer kabob!

Weight: 6oz

Chicken Coq au Vin

Our version of the quintessential French dish features a whole chicken slowly simmered in broth and red wine, enhanced with mushrooms, onions, carrots, and bacon.

Weight: 43oz

Chicken Paprikash

A Hungarian favorite, our Chicken Paprikash features all-natural whole chicken cooked in a creamy sauce boosted by plenty of paprika, onion, and butter.

Weight: 35oz

Chicken Wellington

Seasoned grade A chicken breast, topped with our mushroom duxelle filling, wrapped in our all butter puff pastry.

Weight: 5oz

Coconut Crusted Chicken Breast

Tender white meat chicken battered with a tropical crust of seasoned coconut milk and coconut flakes and flash fried until golden brown and perfectly juicy.

Weight: 3oz

Drunken Salmon Brochette

All-natural salmon fillets marinated and grilled to perfection then skewered with yellow bell peppers and salmon for the perfect entree

Weight: 4oz

Filo Salmon with Oven Dried Tomato, Kalamata Olives and Capers

Perfectly cooked salmon topped with a tangy Kalamata olive, tomato, caper, and garlic relish, wrapped in filo dough and baked until golden brown and delicious.

Weight: 8oz

Herbed Chicken Breast

All-natural chicken breast coated in a mixture of basil, watercress, cilantro, parsley, oregano, thyme, and rosemary, and baked to juicy perfection.

Weight: 3oz

Lamb Shanks

Slow-braised lamb shanks cooked in a bold Chianti sauce and complemented by perfectly cooked carrots, tomatoes, and onions.

Weight: 38oz

Lancashire Hot Pot

This traditional English dish features slow-simmered lamb, carrot, celery, onion, and potato with Worchestire sauce and garlic seasoning.

Weight: 41oz

Mole Chicken Tamale

Chocolate mole and all-natural chicken and corn tamales combine to create this unique and delicious entree.

Weight: 5oz

Parmesan Crusted Chicken Breast

All-natural white meat chicken coated in crispy, golden brown parmesan cheese and breadcrumbs – the perfect comfort food.

Weight: 3oz

Pork and Ale Pot Pie

A delicious combination of soft Pork and Vegetables in an Ale enhanced sauce, all covered in our house made buttery pastry.

Weight: 7oz

Pork Roulade – Apples

Tenderly roasted pork rolled around a delectable filling of cooked apples, onions, and celery, seasoned with a bold blend of herbs and spices.

Weight: 48oz

Pork Schnitzel

All-natural pork tenderloin is coated with perfectly seasoned breadcrumbs and fried until golden brown in this tradition German entree.

Weight: 3oz

Salmon Cake

Atlantic salmon, red bell pepper, onions, and specialty seasoning coated with golden brown breadcrumbs flash fried to perfection.

Weight: 4oz

Salmon Wellington

A lighter version of the classic Beef Wellington, featuring Atlantic salmon topped with spinach, onion, and feta cheese and wrapped in decadent puff pastry dough.

Weight: 5oz

Cottage Pie

A scrumptious filling of Choice Ground Beef seasoned and coated in a brown gravy, with fresh Peas and Carrots, topped with Creamy Mashed Potato

Weight: 7oz

Steak and Kidney Pie

A classic British entree, made of slow-roasted beef chuck and lamb kidney and seasoned with Worcestershire sauce, tomato, parsley, and homemade beef stock.

Weight: 11oz

Vegetable Moussaka

A vegetarian version of a Greek staple featuring perfectly roasted vegetables drenched in a creamy bechamel sauce and topped with cheesy mashed potatoes.

Weight: 55oz

Eggplant Parmesan

Purple Eggplant Roasted and encrusted in toasted breadcrumbs. Layered with Mozzarella and Parmesan Cheeses, as well as our house made Marinara Sauce.

Weight: 4.5#

Vegetarian Wellington

A classic British dish goes vegetarian, featuring ratatouille topped with a tangy spinach and feta mixture, wrapped in a rich puff pastry crust.

Weight: 5oz

Chicken Tamale Pie

Traditional tamales inspired our Chicken Tamale Pie, which features all-natural chicken breast with green chiles, ripe tomatoes, onions, and yellow corn, all baked in a masa and cheddar cheese crust.

Weight: 3.75oz

Chicken Coq au Vin

Our version of the quintessential French dish features a whole chicken slowly simmered in broth and red wine, enhanced with mushrooms, onions, carrots, and bacon.

Weight: 43oz

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