Asparagus, onion, and seasonings mingle with creamy Swiss, Jack, and Parmesan cheeses, served in a buttery pastry crust.
All-natural crab meat mingles with eggs, lemon juice, butter, breadcrumbs, and a hint of Worcestershire sauce in this flavorful appetizer.
Our take on the traditional Indonesian dish, combining all-natural chicken breast, butter, and a bold blend of seasonings, baked to perfection.
Crafted from perfectly seasoned choice ground beef, these meatballs feature a gooey bleu cheese center for an added punch of flavor.
All-natural beef braised in cabernet wine, mixed with vine-ripened tomatoes, blended oil, and seasoning, and served wrapped in our melt-in-your-mouth puff pastry.
Bold flavors shine in this irresistible appetizer. Bite-sized Peppadew peppers stuffed with feta cheese, rolled in breadcrumbs, and baked until golden brown.
Goat cheese perfectly complemented by sweet pear, chives, and brown sugar serves as the decadent filling for buttery, handmade filo dough.
Cheddar and cream cheese mixed with homemade macaroni pasta and served with crisp, smoky bits of bacon.
Inspired by a classic Indian dish, featuring ground beef, onions, spinach, and Madras curry powder stuffed in crisp, homemade Indian fry bread.
Snack the gourmet way with our all-natural lamb sausage rolls, made with seasoned lamb and wrapped in a melt-in-your-mouth puff pastry.
Our version of the classic Cubano sandwich, featuring perfectly smoked ham, fresh-pickled cucumber, Swiss cheese, and a hint of yellow mustard, all served in our handmade Brioche bun.
Classic pierogis get a gourmet twist with our decadent sweet potato filling and dried fruit chutney topping.
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
A blend of rich cheeses dashed with the sweetness of brown sugar and candied walnuts and touched with savory tomato jam and seasonings.
Your guests won’t be able to turn down this tantalizing appetizer, featuring melted brie wrapped in a delicate puff pastry and topped with an irresistible fig and onion compote.