Steamed cauliflower, aged sharp cheddar cheese, and breadcrumbs mingle to create this tantalizing side dish.
A true French classic – thinly sliced potatoes and Swiss cheese carefully layered and bathed in a decadent cream sauce, topped with breadcrumbs.
Breaded eggplant, rich marinara, and creamy mozzarella cheese mingle to create this decadent Italian classic.
Roasted hatch green chiles, chopped cilantro, and bold hints of parmesan make our creamed corn a gourmet eating experience.
Earthy carrots, honey, sage, and sea salt mixed and baked to create a versatile side dish for any meal.
A traditional Jewish dish reinterpreted for your table, featuring egg noodles, tangy ricotta and cream cheeses, egg, and bold hints of golden raisins.
A modern version of a traditional Jewish dish, our Potato Kugel features shredded Yukon Gold potatoes, onions, eggs, and our delicious seasoning blend.
Bring this Hanukkah staple to your table. Our Potato Latkes boast finely shredded potatoes and onions mixed with egg, and selected seasonings.
A classic French dish comes to life with eggplant, red bell peppers, yellow squash, zucchini, onion, and tomato roasted with garlic, seasoning, and salt.
Creamy risotto, bold fontina cheese, chopped parsley, and golden brown breadcrumbs mingle harmoniously in this irresistible side dish.
Perfectly roasted red potato, butternut squash, turnips, parsnips, watercress, and red onion coated with lemon and blended oil and tossed in a medley of herbs.
A combination of both sweet yellow corn and house made creamed corn baked to perfection.
A classic side, featuring slow-baked Russet potatoes mixed with sour cream, cheddar cheese, and butter, and baked again until golden brown.
Mac ‘n cheese goes gourmet with the addition of bold white cheddar cheese and homemade Cavatappi pasta. A decadent treat!
A twist on a steakhouse side dish. Creamy and beyond delicious.
Bite-sized pieces of all-natural beef tenderloin topped with mushroom duxelle and wrapped in melt-in-your-mouth puff pastry.
Light and airy with a dessert flavor profile and comfort food spices, this side dish will pair with any protein you choose to put it alongside.
A vegetarian version of a Greek staple featuring perfectly roasted vegetables drenched in a creamy bechamel sauce and topped with cheesy mashed potatoes.