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Beef & Pepper Empanadas – All Natural


Choice ground beef sauteed with flavorful hatch green chili peppers, red bell peppers, our tasty Mexican seasoning blend. Take that and wrap it up and crimp it in our empanada dough and you have one great handheld snack!

Beef Empanada Ingredients

Filling: Beef, Green Chili, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Red Bell Pepper, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean  and or Xanthan Gum and or Guar Gums), Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Seasoning, Salt, Parsley), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin,  Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blue Corn Meal

Preparation Directions

Preparation directions will be listed on the label suiting your needs.

GTIN: (00) 6 66485020 0517
Unit weight: 4oz
Case pack: 24
Case Size: 12*8*6  Cube .33
Net Weight: 5.00# Case Weight: 5.50#               
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F




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