Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Chili Relleno – All Natural

A modern handheld take on a classic appetizer. An all-natural delight of hatch green chili smothered with Monterey Jack cheese then wrapped and fried in a crispy eggroll wrapper for the ultimate grab and go snack.

Chili Relleno Ingredients

Green Chilis, Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Skin Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Whole Eggs, Sugar, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt), Canola Oil

Preparation Directions

Preparation Directions will be listed on the label suiting your scenario.

Unit weight: 3oz
Case pack: 25
Case size: 12*8*6 Case Cube: .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F

 

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>> DOWNLOAD CHILI RELLENO FOOD INFO PDF

 

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