Culinaire
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Pizza Margherita

A pillow of airy and at the same time crunchy hand cut Pizza dough, topped with our house made Marinara made with imported Italian plum tomatoes and basil. Include in that fresh mozzarella and you have a perfect snack experience. 

Pizza Margherita Ingredients

Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Spices

Preparation Directions

Defrost under refrigeration and display under refrigeration.

Customer Heating Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: 66485010014
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6  Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet Shelf Life: One year at 0F


>> DOWNLOAD PIZZA MARGHERITA FOOD INFO PDF

 

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