A pillow of airy and at the same time crunchy Pizza dough, with our house made Marinara made with imported Italian plum tomatoes, cured Pepperoni and basil. Include in that fresh mozzarella and you have a perfect snack experience.
Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Pepperoni (Pork, Beef, Salt, Contains less than 2% of (Oleoresin of Paprika, Rosemary Extract, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Panko Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose added to Prevent Caking), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Spices
Defrost under refrigeration and display under refrigeration.
Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet Shelf Life: One year at 0F
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