Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Beef Wellington – All Natural

All-natural seasoned beef tenderloin filet that is seared to perfection then topped with our creamy mushroom duxelle filling and wrapped in our melt-in-your-mouth all butter puff pastry. We cook it perfectly and blast freeze so your customers get the freshest, highest quality entree.

Beef Wellington Ingredients

Beef Tenderloin (Beef Tenderloin, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Salt, Seasoning), Mushroom Filling (Mushroom, Onion, Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Seasoning, Salt, Parsley), Puff Pastry (Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin,  Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Cream), Salt), Whole Eggs

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: (00) 6 66485080 011 3
Unit weight: 5oz
Case pack: 25
Case Size: 12*8*6  Cube .33
Net Weight: 7.31# Case Weight: 7.81#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F

beef-welington-nutritional-label


>> DOWNLOAD BEEF WELLINGTON FOOD INFO PDF

 

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