Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Traditional Stuffing – All Natural

 

Toasted cubed bread, soaked in housemade chicken stock, herbs including a hint of sage and holiday seasonings to serve as the perfect side dish for your customers during the holidays.

Traditional Stuffing Ingredients

Chicken Stock (Water, Chicken Bones, Onion, Carrot, Celery), White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Butter, Onion, Celery, Parsley, Sage, Seasoning, Salt)

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: (00) 6 66485080 0288
Unit weight: 28oz
Case pack: 5
Case Size: 11*7*7 Case Cube: .31
Net Weight: 8.75# Case Weight: 9.25#
TI: 28 HI: 10 / 280 Cases per pallet
Shelf Life: One year at 0F

traditional-stuffing-holiday-side-dish-nutrition-info


>> DOWNLOAD TRADITIONAL STUFFING FOOD INFO PDF

 

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