Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Eggplant Parmesan – All Natural

Purple Eggplant Roasted and encrusted in toasted breadcrumbs. Layered with Mozzarella and Parmesan Cheeses, as well as our house made Marinara Sauce.

Eggplant Parmesan Ingredients

Breaded Eggplant (Eggplant, Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil), Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt, Enzymes), Parsley)

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: (00) 6 66485080 016 8
Unit weight: 4.5#
Case pack: 5 trays / 72oz per tray
Case Size: 12*11*8 3/8 Case Cube: .65
Net Weight: 22.50# Case Weight: 23#
TI: 16*5 Cases per pallet 80
Shelf Life: One year at 0F


>> DOWNLOAD EGGPLANT PARMESAN FOOD INFO PDF

 

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