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Risotto & Fontina Cheese Cake – All Natural

This delectable side dish is made from a traditional recipe, fresh, tasty, and hand-stirred to perfection.

Risotto and Fontina Ingredients

(Vegetable Broth (Water, Onion, Carrot, Celery), Arborio Rice, Onion, Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes), Egg Yolk, Butter (Cream), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Seasoning, Salt, Parsley, Chives), Crust: Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Whole Eggs, Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: (01) 0 0664850 30036 1
Unit weight: 4oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 6.25# Case Weight: 7.25#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F




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