Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Egg, Tomato and White Cheddar Satchel

Hand scrambled fresh Egg, Plum Roma Tomatoes, Sharp aged White Cheddar Cheese wrapped in our all butter Puff Pastry.

Egg, Tomato and White Cheddar Satchel Ingredients

Filling (Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Tomato, Onion, White Cheddar (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Garlic, Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Parsley, Seasoning, Salt), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: 1 06 664850 80052 3
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD EGG, TOMATO AND WHITE CHEDDAR SATCHEL FOOD INFO PDF

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