Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Ham and Swiss Cheese Pastry Satchel

Hickory Smoked Ham and creamy aged Swiss Cheese folded into our house made buttery Puff Pastry. A delectable walk and eat treat.

Ham and Swiss Cheese Pastry Satchel Ingredients

Smoked Ham (cured with Water, Dextrose, Salt, Contains 2% or less of Modified Food Starch, Potassium Acetate, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cream Cheese (Pasteurized Milk and Cream Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Swiss Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Salt, Seasoning), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the labels suiting your scenario.

GTIN: 1 06 64850 80042 4
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F

>> DOWNLOAD HAM AND SWISS CHEESE PASTRY FOOD INFO PDF

 

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