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Savory Cheese and Bacon Muffin

A twist on a sweet morning favorite. Chock full of cheese, caramelized Bacon Bits and familiar spices.

Savory Cheese and Bacon Muffin

Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, and Sodium Nitrite), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Sour Cream (Cultured Cream), Butter (Cream), Garlic, Parsley, Salt, Baking Powder (Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium Phosphate (For Leavening), Food Release (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Canola Oil, Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant)

Preparation Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: 664850 80073
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


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