Culinaire
Food Manufacturing Extraordinaire, Custom &
Co-Packing Excellence Since 1996

Three Cheese Pastry Satchel

3 Cheeses of Monterrey Jack, Cream and Cheddar blended together with roasted Red Peppers and spices, wrapped in our all butter Puff Pastry.

Three Cheese Pastry Satchel Ingredients

Filling (Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Cream Cheese (Pasteurized Milk and Cream Cheese Cultures, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Red Bell Pepper, Panko Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the labels suiting your scenario.

GTIN: 66485010018
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6  Cube .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F

>> DOWNLOAD THREE CHEESE PASTRY SATCHEL FOOD INFO PDF

 

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