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Beef & Pepper Empanada


Crafted with fresh beef and mixed with green chili, breadcrumbs, red bell pepper, monterey jack cheese and smooth cream cheese the sprinkled with traditional seasonings our empanada filling is a savory delight. Take that warm and tasty filling and wrap it in a rich empanada dough.

Our traditional recipe was perfected over time and cooked expertly by the chefs at Culinaire. We blast freeze to seal in the freshness and flavor for your customers.

Beef Empanada Ingredients

Filling: Beef, Green Chili, White Bread (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Red Bell Pepper, Cream Cheese (Pasteurized Milk, Cheese Cultures, Salt, Stabilizers (Carob Bean  and or Xanthan Gum and or Guar Gums), Monterrey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Seasoning, Salt, Parsley), Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin,  Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blue Corn Meal

Preparation Directions

Preparation directions will be listed on the labels suiting your scenario.

GTIN: (00) 6 66485020 0517
Unit weight: 4oz
Case pack: 24
Case Size: 12*8*6  Cube .33
Net Weight: 5.00# Case Weight: 5.50#               
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F



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