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Cheesy Ratatouille Satchel

The origin of this dish is in the French areas of Provence and Nice and originally the word comes from a 1778 stew. The abbreviation “rata” means in military slang a mixture of beans, potatoes, mixed vegetables and fatty meat. Our vegetarian rendition is slow cooked and packed with flavor. Complimented only by our all butter Puff Pastry. 

Cheesy Ratatouille Satchel Ingredients

Filling: Vegetables (Onion, Eggplant, Zucchini, Red Bell Pepper, Carrots), Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Seasoning, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Puff Pastry (Butter (Cream), Wheat Enriched Flour Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: 1 06 664850 80047 9
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


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