This Mexican restaurant favorite is reimagined for the convenience store hot and hold section. Our chefs begin with hatch green chili smothered in rich, tasty monterey jack cheese then wrap it in an eggroll wrapper. This simple and amazing recipe is then lightly fried to bring out the perfect crunchiness that customers crave.
Green Chilis, Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Unbleached Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, GMO Free Palm Oil, Sugar, Salt, Vinegar, Natural Enzyme, Yeast), Skin Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Whole Eggs, Sugar, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt), Canola Oil
Preheat an oven to 375F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.
GTIN: (00) 6 66485020 0999
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 5.00# Case Weight: 5.50#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F
>> DOWNLOAD CHILI RELLENO FOOD INFO PDF