Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Egg Potato and Smoked Gouda Empanada

Hand scrambled Egg, fresh sautéed Vegetables and Smoked Gouda Cheese wrapped into our authentic Empanada dough.

Egg Potato and Smoked Gouda Empanada Ingredients

Filling (Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Potato, Zucchini Squash, Red Bell Pepper, Onion, Smoked Gouda (Pasteurized part Skim Milk, Cultures, Salt, Enzymes, Annatto), Blended Oil (Soybean Oil 80%, Pomace Olive Oil 20%), Parsley, Dough: Flour Enriched Unbleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Butter (Cream), Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blue Corn Meal, Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid)

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: 1 06 664850 80051 6
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD EGG POTATO AND SMOKED GOUDA EMPANADA FOOD INFO PDF

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