Street food from El Salvador. Crisp corn flat bread stuffed with Black beans, aged Cheddar Cheese and spices to complement this perfect snack.
Filling (Black Beans (Prepared Black beans, Water, Salt, Ferrous Gluconate, Calcium Chloride added to help maintain firmness), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Onion, Hot Sauce (Water, Peppers (Arbol and Piquin) Salt, Vinegar, Spices and Xanthan Gum), Jalapenos, Seasoning, Salt), Crust (Masa (Corn Treated with Lime) Water, Salt), Canola Oil
Defrost under refrigeration and display under refrigeration.
Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F
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