Street food from El Salvador. Crisp corn flat bread stuffed with scrambled egg. Green Chili and aged Cheddar Cheese with selected spices to complement this perfect snack.
(Green Chili Sauce (Water, Green Chili, Tomato (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Naturally derived Citric Acid), Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA (added to protect flavor), Beta Carotene (color), Vitamin A Palmitate added), Tomato Paste (Tomatoes, Naturally derived Citric Acid), Onion, Seasoning, Salt), Egg (Whole Egg, Citric Acid, 0.15% water added as a carrier for Citric Acid, Citric Acid added to preserve color), Potatoes (Potatoes, Dextrose, Disodium Dihydrogen Pyrophosphate (added to maintain color), Potassium Sorbate (added to maintain freshness), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring), Jalapenos, Seasoning, Salt), Crust (Masa (Corn Treated with Lime) Water, Salt), Canola Oil
Defrost under refrigeration and display under refrigeration.
Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F
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