Culinaire
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Parmesan Cheese Popover

A light and airy favorite breakfast and snack treat.

Parmesan Cheese Popover Ingredients

Water, Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Part Skim Milk Cow Milk, Cheese Cultures, Salt Enzymes, Powdered Cellulose added to Prevent Caking), Salt, Chives, Food Release (Partially Hydrogenated Soybean Oil, Partially Hydrogenated Soybean Oil, Partially Hydrogenated Canola Oil, Lecithin, Artificial Butter Flavor, Beta Carotene, Propellant)

Preparation Directions

Preheat an oven to 350F and bake on a sheet pan for 10 minutes, or until heated through. An internal temperature of 158F must be reached. Ovens vary adjust accordingly.

GTIN: 664850 80074
Unit weight: 3oz
Case pack: 24
Case Size: 12*8*6 Case Cube: .33
Net Weight: 4.50# Case Weight: 5.00#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


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