Culinaire
Gourmet Food Manufacturing, Custom &
Co-Packing Excellence Since 1996

Pepperoni Calzone

Traditional cured Pepperoni with Mozzarella and herb infused Plum Tomato Marinara. Folded in a traditional half moon shape with our own house made Pizza Dough.

Pepperoni CalzoneĀ Ingredients

Dough (Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Water, Yeast (Saccaromyces Cerevisiae, Sorbitan Monostearate), Salt, Blended Oil (80% Soybean Oil, 20% Pomace Olive Oil), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Filling: Pepperoni (Pork, Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Marinara Sauce (Vine Ripened Fresh Tomatoes, a blend of extra Virgin Olive Oil, and Sunflower Oil, Salt, Onions, Sugar, Black Peppers, Basil, Oregano, Parsley and Naturally Derived Citric Acid), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Parsley, Seasoning

Preparation Directions

Preparation directions will be listed on the label suiting your scenario.

GTIN: 1 06 664850 80046 2
Unit weight: 3oz
Case pack: 25
Case Size: 12*8*6 Cube .33
Net Weight: 4.68# Case Weight: 5.18#
TI: 20 HI: 6 / 120 Cases per pallet
Shelf Life: One year at 0F


>> DOWNLOAD PEPPERONI CALZONE FOOD INFO PDF

 

Return Home